CECOCAFEN,
the Coffee Cooperatives Central in the Northern Regions, is an umbrella
organization for the promotion and sale of quality coffees from nine
cooperatives representing some 1,200 coffee farmer families.
The basis of their operations rests upon: producing a quality coffee,
establishing programs for ecological practices, and offering equitable
opportunities for integrated development in their members’ communities.
During visits to the region, we consistently witness these three elements
at work.
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With fair trade
premiums and development credits, CECOCAFEN was able to purchase
the SolCafé processing plant, equipped with ample drying
beds, a complete line of sorting machines and a fully equipped
cupping laboratory. Internalizing these steps for processing and
testing, allows CECOCAFEN to improve quality control and to negotiate
significantly better prices for the farmers.
It is an impressive sight - from tiny piles to great pyramids
- to see their members’ coffee spread across the drying
patios.
CECOCAFEN receives each producer’s coffee separately and
tests for quality and humidity content. The cooperative is promoting
each producer region for its specific characteristics and is in
the process of establishing “brand recognition” for
their corresponding coffees. The results of their collective labor
speak for themselves.
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Founded: 1997
Region: Matagalpa, Jinotega and sur-
rounding region
Coffee: SHB Arabica, Bourbon and
Caturra, Certified Organic by OCIA
Characteristics: Medium acidity, smooth
light body, with a sweet mellow flavor and
nutty notes.
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